Food and Beverage​

Activated carbon has been widely used in the food and beverage industry. It is mainly suitable for liquid phase adsorption and has the functions of decolorization, deodorization, impurity removal and purification. We can provide food-grade activated carbon for the food and beverage industry, please contact us if you have any needs.

Scope of application

Wine and Vinegar

Wine and Vinegar

Activated carbon products are used in the wine and vinegar production industries to modify colour, remove unwanted odours and remove contaminants. Our activated carbons are effective solutions, helping producers to ensure they comply with strict industry regulations.

Glycerine

Glycerine

Activated carbon serves multiple needs for glycerine purification, including stabilisation and ageing control of the final product, and the removal of unwanted colours and byproducts.

Colouring Additive

Colouring Additive

Activated carbon serves as an ideal natural additive colourant for pigmentation used in the manufacture of confectionary (in particular, liquorice) cheese and cosmetics.

Lactic Acid, Gelatin, Mono Sodium Glutamate (MSG)

Lactic Acid, Gelatin, Mono Sodium Glutamate (MSG)

Activated carbons are commonly used in the production of the thickener gelatin, and the preservatives lactic acid and mono sodium glutamate (also known widely as MSG). Kelin supplies high quality activated carbon products in granular and powdered form for decolourisation, deodorisation and organics removal.

Citric Acid

Citric Acid

Kelin offers various carbon products for the purification of citric acid and removing unwanted colour compounds. Use of activated carbons can help citric acid producers meet their high food quality standards and industry regulations.

Sweeteners

Sweeteners

Kelin offers several activated carbon products which are effective at removing unwanted byproducts from various sweeteners. Our products are also used for decolourisation purposes.

Fruit Juice

Fruit Juice

Activated carbon is frequently used in concentrated fruit juice production. It is effective at removing patulin, a highly regulated organic compound often found in apples and other fruits. It can also be used to make colour modifications and remove odours.

Brewing, Bottling and Soft Drinks

Brewing, Bottling and Soft Drinks

To ensure that water quality meets the demands of the beverage industry and food standards, water used to produce beer, bottled water and soft drinks is generally treated with activated carbon. Our carbon products can remove various contaminants, unwanted compounds, tastes and odours.

Edible Oil

Edible Oil

Activated carbon is commonly used in edible oil purification for both:

  • Colour modification
  • Toxic contaminants removal (PAH – Polycyclic Aromatic Hydrocarbons, Dioxines and PCB – Polychlorinated Bipheny)

Our powdered activated carbons provide industry leading performance in this application.

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